• Moroccan Nut & Lentil Tagine

    • A twist on a traditional Moroccan dish, made gluten-free with quinoa instead of couscous.   2–3 servings.

      Sprouted quinoa, onion, tomato, lemon, dried apricots, garlic, cilantro, parsley, walnuts, lentils, olives, olive oil, salt and spices.

      This product is currently out of stock and unavailable.

    Sprouted quinoa, onion, tomato, lemon, dried apricots, garlic, cilantro, parsley, walnuts, lentils, olives, olive oil, salt and spices.

    Packaging

    Compostable Plastic, Returnable Glass

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